This product is no longer in stock
PRODUCT: Mozambican Hot Peri Peri Sauce
INTENDED USE: Food Consumption
PRODUCT OF: South Africa
INGREDIENT LIST: INGREDIENTS: WATER, SPIRIT VINEGAR, LEMON CONCENTRATE, PRESERVATIVE (SODIUM METABISULPHITE (E223)), HYDROGENATED VEGETABLE OIL (SUNFLOWER SEED) (ANTIOXIDANT TBHQ (E319)), GARLIC, SALT, ONIONS, SPICES, MAIZE STARCH, CHILLIES, STABILISERS (E412 & E415), COLOURANTS (E110 & E124), PRESERVATIVES (POTASSIUM SORBATE (E202) & SODIUM BENZOATE (E211))
Typical Nutritional Information*
Per 15 ml Serving
Of which Total Sugar (g)
Total Fat (g)
of which Saturated Fat (g)
of which Trans Fatty Acid (g)
of which Monounsaturated Fatty Acid (g)
of which Polyunsaturated Fatty Acid (g)
Dietary Fibre# (g)
Total Sodium (mg)
* Nutritional information above refers to the product as packed
SHELF LIFE: 18 Months from date of manufacture if stored as specified.
SEALING METHOD: Tamper evident closure
TAMPER EVIDENT DESCRIPTION: Tamper evident seal is on closure
DOES PACKAGING INDICATE
RECYCLING SYMBOLS? No
TARGET FILL WEIGHT: As per pack size
STORAGE INSTRUCTIONS: Refrigerate After Opening and Use within Three months.
USAGE INSTRUCTIONS: Shake well before use.
RELIGIOUS STATUS: Halaal (SANHA) certificate available on request.
PACKAGING: HDPE or PET Bottles
Outer packaging – RSC corrugated board
* If Required
STORAGE AND DISTRIBUTION: Stored in sealed containers; off the ground; away from
strong odours, chemicals, fire, direct sunlight or direct
heat. Stored under cool, infestation free and dry conditions.
TRANSPORT: Transport in an ambient and dry vehicle in closed containers.
FOOD SAFETY: A Microbiological programme has been implemented to ensure that all products meet the required microbiological specifications. Good manufacturing practices are in place to ensure the safety and the integrity of all products manufactured.