Roti, often called chapati, is an Indian unleavened bread which is cooked on a hot Tava (a traditional flat griddle). A large frying pan makes an adequate substitute. Made from whole wheat, Roti has a long tradition and is used to make meals easier to eat with the hands, by simply tearing and forming into a scoop to pick up the food. It is usually eaten hot, or within a few minutes of cooking.
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For best results, wrap three Nishaan Rotis in a cloth kitchen towel and microwave on full power for 30 seconds.
Heat pan to accommodate the Roti - heat each side for 20 seconds. For best results, leave preparation of Roti until your meal is ready to be served. They can be kept warm by wrapping in a cloth kitchen towel.
Also available in Chakki and Methi Varieties.