

The whole lamb is weighed with the fat and then cleaned and cut. This means that there will be a reduction in weight. approx net weight may vary. Each part will be cut and packed in vacuum bags for extra freshness, ease of storage and longer shelf-life. You may ask for certain preferences like keeping the shoulder whole and having the leg sliced into steaks.
Product customisation
Don't forget to save your customization to be able to add to cartExtra charge may be added for special requests which take more time to prepare - but only if necessary. This is one of our best selling lines and is Best Value for families. You Save over 50% of the normal price by buying in bulk! Enjoy and Save.
Data sheet