Buying Only Groceries
Under £60: 4.99*
Over £60: FREE DELIVERY
Buying any Groceries and Fresh Veg, Fresh Meat & Frozen Foods
Under £99: £8.99*
Over £99: FREE DELIVERY
*based on total box weight of 25kg. Additional boxes of 25kg are charged extra a flat rate of £4.99/£8.99 to all standard destinations on mainland UK
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And for you "meat-lovers". Why not try give your taste buds a real treat with our "21-day Matured" Beef. This gives the steak an intense and succulent flavour which will melt in your mouth!
Halal HMC Aberdeen Angus Beef Burgers. We carefully select primal cuts from the finest native breeds for our Aberdeen Angus beef burgers. They are naturally reared in open, grassy pastures. This helps to create a leaner finish along with a profound flavour and texture. In the final stages our master butchers hand press each burgers to ensure optimum taste...
Halal HMC Aberdeen Angus Fillet Steak. AAX. The fillet sits beneath the ribs, next to the backbone. As the least worked muscle it is of optimum tenderness. This select breed has made it's name for providing rich flavours and a smooth texture.
Halal HMC Aberdeen Angus Rib-Eye Steak. AAX. he reputation of Aberdeen Angus beef speaks for itself. These rib eyes has a sublime texture and are full of sensational flavours. The seam of fat in the cut bastes the meat when cooked, with its tenderness suiting dry heat methods.
Frozen or fresh, please request for as the process for the order may take longer The larger the joint, the better it is for a traditional roast. Leaving in the bone adds flavour & bone is a good conductor of heat so the meat will cook more evenly with the bone in. A boned and rolled cut is easier to carve. Please Request the size for the slices If not...
A cut of beef taken from just below the shoulder along the length of the chest/breast. It’s a fairly firm cut, so it’s inexpensive, and benefits from long, slow cooking. Sold on the bone, or boned and rolled, it’s often cooked in one piece. Delicious pot roasted, poached or braised and used in casseroles or stews.