Roti, often called chapati, is an Indian unleavened bread which is cooked on a hot Tava (a traditional flat griddle). A large frying pan makes an adequate substitute. Made from whole wheat, Roti has a long tradition and is used to make meals easier to eat with the hands, by simply tearing and forming into a scoop to pick up the food. It is usually eaten hot, or within a few minutes of cooking.
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Whole Wheat Flour (13.5%), Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Salt, WheatGluten, Acids (Citric Acid, Malic Acid), Sugar, Raising Agent (Sodium Carbonates), Stabiliser (Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate)
For best results, wrap three Nishaan Rotis in a cloth kitchen towel and microwave on full power for 30 seconds.
Heat pan to accommodate the Roti - heat each side for 20 seconds. For best results, leave preparation of Roti until your meal is ready to be served. They can be kept warm by wrapping in a cloth kitchen towel.
Also available in Traditinal and Methi Varieties.
|Size||350g / 6 pc|