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Longley Farm Natural Yogurt 454g View larger

Longley Farm Natural Yogurt 454g

x100.71

New product

These are made using the traditional bacteria: lactobacillus bulgaricus and streptococcus thermophilus. The word "bulgaricus" is a reference to Bulgaria as it is thought that the origins of yoghurt lie in this area of Europe. "Thermophilus" means they like to be warm, Our yogurts are fully fermented, which is why they have such a pronounced flavour.

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£0.99

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Typical values per 100g

 

Energy321kJ/77kcal
Protein4.6g
Carbohydrate7.1g
of which sugars4.1g
Fat3.5g
of which saturates2.4g
NO ADDEDSugar, Colour, Preservative or Stabiliser
SUITABLE FORVegetarians, Gluten Free

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Longley Farm Natural Yogurt 454g

Longley Farm Natural Yogurt 454g

These are made using the traditional bacteria: lactobacillus bulgaricus and streptococcus thermophilus. The word "bulgaricus" is a reference to Bulgaria as it is thought that the origins of yoghurt lie in this area of Europe. "Thermophilus" means they like to be warm, Our yogurts are fully fermented, which is why they have such a pronounced flavour.