Lamb Spatchcock Shoulder HMC Halal 1kg
Spatch what? Spatchcocking is a term that originated with a technique used to cook poultry and game over an open flame. Once the bone is removed from the whole leg roast, you can employ this technique to grill the leg much more quickly over direct heat.
Product customisationDon't forget to save your customization to be able to add to cart
- £9.99 per kilo