Lamb Spatchcock Shoulder
  • Lamb Spatchcock Shoulder

Lamb Spatchcock Shoulder HMC Halal 1kg

£13.99
VAT included

Spatch what? Spatchcocking is a term that originated with a technique used to cook poultry and game over an open flame. Once the bone is removed from the whole leg roast, you can employ this technique to grill the leg much more quickly over direct heat.  

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545469
89 Items

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Rate
£9.99 per kilo