Sheep Leg Cut Boneless HMC Halaal
£5.99
VAT included
The most important thing to remember about cooking a sheep roast is to not over-cook it. Sheep has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is still a little pink inside.
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W0050111
2 Items
Data sheet
- Rate
- £10.49 per kilo
Specific References
- EAN13
- 2195
The most important thing to remember about cooking a sheep roast is to not over-cook it. Sheep has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is still a little pink inside.