

Frozen or fresh, please request for as the process for the order may take longer
The larger the joint, the better it is for a traditional roast. Leaving in the bone adds flavour & bone is a good conductor of heat so the meat will cook more evenly with the bone in. A boned and rolled cut is easier to carve.
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Don't forget to save your customization to be able to add to cartBeef Best Joint
Frozen or fresh, please request for as the process for the order may take longer
The larger the joint, the better it is for a traditional roast. Leaving in the bone adds flavour & bone is a good conductor of heat so the meat will cook more evenly with the bone in. A boned and rolled cut is easier to carve.
Data sheet
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