Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavoured milk.
Milk solids, vegetable fats, sugar, flour, pistachio, pistachio flavour, sodium bicarbonate, food colours (E102 & E133, FD & C no. Yellow 5, Blue 1).