Birds Custard Powder Tin
  • Birds Custard Powder Tin

Birds Custard Powder Tin 300g

£1.29
VAT included

Birds Custard Powder tin (300g). Suitable for Vegetarians. Free From Artificial Colours.

Quantity
In Stock

Ingredients

  • Maize Starch, 
  • Salt, 
  • Flavouring, 
  • Colour (Annatto)

Table of Nutritional Information

as prepared with semi-skimmed milk Per 100gas prepared with semi-skimmed milk Per 164g portion
Energy 341kJ/
81kcal
559kJ/
133kcal
Fat 1.4g 2.3g
of which saturates 0.9g 1.5g
Carbohydrate 14.3g 23.5g
of which sugars 9.8g 16.1g
Fibre <0.5g <0.5g
Protein 3.0g 4.9g
Salt 0.17g 0.28g
This pack contains 34 portions

Preparation

Handy Hints:
Bird's custard powder can be made up with skimmed, semi-skimmed or full cream milk.
The thickness of the custard can be varied by using a little more or less milk as you prefer.
Sugar can be adjusted to suit your taste.
For perfect bird's custard; Ensure you have a smooth paste; Add the hot milk to the custard paste; Stir continuously.

Cooking instructions: General

How to make delicious Bird's Custard: To make 1 pint (568ml)
NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven.

Hob: From Ambient

1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.
2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).
3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well.
4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.

Microwave: From Ambient

1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.
2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).
3. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period.
4. Leave to stand for 1 minute before serving.

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53 Items

Data sheet

Size
300g