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Ceekay Peri Chicken Mini Fillets 1kg 2 for £13
Ceekay Peri-Peri Chicken Mini Fillets (1kg). Citrus flavoured breadcrumb coated chicken breast mini fillets with wild herb seasoning and a subtle hint of heat, made from HMC Certified 100% chicken breast meat.
Dear Customer, you are purchasing frozen products which will be delivered to you by post. In some instances if the parcel is delayed, your frozen products may begin to thaw. Mullaco.com cannot be held accountable for this and you will need to accept a possible slight change to your frozen products. The product should still be safe to consume and must be frozen upon your receipt. This does not affect your statutory rights.
Ingredients: Chicken 59%, Water, Salt, Flavour Enhancer (E621), Stabiliser (E451, E450), Red Bell Pepper Powder, Spices, Flavouring, Spice Extract, Wheat Semolina, Wheat Gluten, Egg Albumen, Rapeseed Oil, Paprika Powder, Flavourings, Cayenne Pepper, Garlic Powder, Sodium Diacetate (E262), Coriander, Oregano, Citric Acid (E330), Lemon Oil, Anticaking Agent (E551), Colour (E100), Wheat Flour, Wheat Starch, Raising Agents (E450(i), E500(ii)), Breadcrumb [Wheat Flour, Yeast, Salt], Gram Flour, Pepper, Herb, Stabiliser (E464), Rice Flour, Modified Starch.
For allergens see ingredients in bold. Product may contain traces of Milk, Celery, Soya and Sulphites.
Cooking Instructions: Deep fry from frozen – Preheat the oil to 180ºC and fry the product for 5-6 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time. These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.