Alphanso or Kesar Mango Milkshake 375 g (1.5 cups) of mango puree (freshly pureed mango is the ultimate, however, you can use Alphanso or Kesar Mango Pulp)
Add mango puree and sugar in a blender and blend it to a fine paste. Then add milk. Then a scoop of ice-cream, add the optional items and blend together to a smooth creamy shake. Serve chilled!