SPECIAL OFFERS ADDED MONTHLY
Feta Aegean Cheese View larger

Feta Aegean Cheese (200g)

New product

ingredients:sheep and goats milk 

More details

£3.49

More info

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.

Reviews

Write a review

Feta Aegean Cheese (200g)

Feta Aegean Cheese (200g)

ingredients:sheep and goats milk