Flora Original Margarine 250g
Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Ingredients: Water, vegetable oils in varying proportions (45%) (sunflower, linseed, palm and rapeseed), BUTTERMILK, salt (1.4%), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), natural flavouring (contains MILK), preservative (potassium sorbate), citric acid, vitamins A and D, colour (carotene).