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Bakarkhani, also known as baqerkhani or bakar khani roti, is a thick, spiced flat-bread originated in Old Dhaka, Bangladesh.
Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter). Bakarkhani is part of the Bangladeshi cuisine and also made in Kashmir.