A real chef's cut, taken from the loin, and neatly rolled and boned to give alternative layers of darkly coloured, flavoursome lamb, and wholesome marbling. This is our succulent lamb at its best, with the impressive sweet taste reflecting the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. As a result, what was once a very inexpensive cut of meat is now rather less so. However it yields a generous amount of meat and is still an affordable option. A single shank will feed one person very generously.
A mini roast is simply a smaller joint of lamb, of about 300-500g. it's suitable for two to three people and is ready in between 40 minutes and an hour. Ideal for midweek, the mini roast is a popular choice for people looking for something easy but delicious when they are short of time or don't need to feed lots of people.
Lamb Neck Fillets are a great source for juicy lean meat, the perfect cut for dicing into cubes for curries or making kebabs for the barbecue. At Mullaco, we delicately trim our Neck Fillets to remove any excess fat to give our costumer just tender, lean meat. An alternative to Neck Fillets would be to leave the meat on the bone and chop as ringlets; this...
The Lamb noisette is a small medallion made from the eye muscle of the lamb's loin, also known as the saddle. It is a lean and flavoursome cut of Lamb. Adding in skewers to sliced noisettes allows for quick cooking and easy sharing at a get together, a perfect and effecient way of keeping tummys full.