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Pickles, Chutneys There are 44 products.
Subcategories
Ahmed Chilli Pickle in Oil 320g
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
£2.09Ahmed Mango Pickle in Oil 330g
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
£2.09Ahmed Mix Pickle 1kg
£3.39Ahmed Mixed Pickle in Oil 330g
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
£2.09Gits Dosai Mix 500g
Ready to cook savoury Rice Pan Cake. Dosa/ Dosai is a traditional South Indian snack prepared from fermented rice or Urad dal batter, and is like a crisp brown pancake. Makes 20 dosais in 3 easy steps! THIS ITEM IS OUTCODED. BB 07/15.
£0.75 £2.59Gits Khatta Dhokla Mix 200g
Ready to use Savoury Rice Lentil Cake dry mix. A traditional popular snack originally from Gujarat, Dhokla is made from fermented batter or rice and urad dal, and has a tangy taste. THIS PRODUCT IS OUTCODED. BB 09/2015.
£0.50 £1.19Heera Tamarind Concentrate 200g
This dark Amli paste is diluted before use and is mainly used in chutneys, sauces, curries, soups, pani-puri and bhel-puri to add a distinctive, tangy flavour. 15g of Tamarind paste is approx. equivalent to 60g of traditional tamarind.
£1.89Heera Tamarind Concentrate 400g
This dark Amli paste is diluted before use and is mainly used in chutneys, sauces, curries, soups, pani-puri and bhel-puri to add a distinctive, tangy flavour. 15g of Tamarind paste is approx. equivalent to 60g of traditional tamarind.
£3.69Heinz Piccalilli Pickle 310g
Crunchy and Tangy Piccalilli Pickle, bursting with flavour from turmeric, marrow and cauliflower. Liven up a crispy salad, ploughmans sandwich or cooked breakfast in no time!
£1.10
