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Beans, Lentils & Seeds There are 32 products.
Subcategories
Bajra Bajri Millet Whole 1.5kg
Bajra is grown in India since prehistoric times. It is the basic staple for households among the poorest people. Bajra is comparatively high in protein and has a good amino acid balance. Bajra is a reasonably good source of thiamine (Vitamin B1). It is also a better source of iron than other grains.
£2.49Black Lentils Whole/Urad 2kg
Mullaco Whole Black Lentil/Urad/Urid Beans/Vigna Mungo Bean (2kg packet).
£5.39Black Lentils Whole/Urad 500g
Heera Whole Black Lentil/Urad/Urid Beans/Vigna Mungo Bean (500g packet).
£1.99Brown Lentils Small Masoor 2kg
Like other legumes, lentils are low in fat and high in protein and fiber, but they have the added advantage of cooking quickly. Lentils have a mild, often earthy flavor, and they're best if cooked with assertive flavorings. The milder brown lentils also hold their shape after cooking, but can easily turn mushy if overcooked. Indian markets also carry a...
£3.59Chick Peas Brown Kala Chana 500g
Black Chick peas or Small Dark Garbanzos are available whole and have a particular savory flavor. Their cooking time varies from 30 minutes to an hour, based on variety. These beans retain their shape and are therefore desirable in a salad or are lightly sautéed and mixed with fresh diced onions, minced cilantro and lime juice as a side dish.
£0.99Chick Peas kabuli chana 500g
Chick peas are called Chana in Indian. Once cooked they hold their shape well and have a delightful nutty flavour. Popular in Indian food like Chana masala, chana chaat.
£0.99Chick Peas White Kabuli Chana 2kg
Black Chick peas or Small Dark Garbanzos are available whole and have a particular savory flavor. Their cooking time varies from 30 minutes to an hour, based on variety. These beans retain their shape and are therefore desirable in a salad or are lightly sautéed and mixed with fresh diced onions, minced cilantro and lime juice as a side dish.
£3.49Green Moong Dal/Beans Large 2kg
Whole Large Green Moong/Mung Bean/Dal/Lentil (2kg). Like other legumes, lentils are low in fat and high in protein and fiber, but they have the added advantage of cooking quickly. Lentils have a mild, often earthy flavor, and they're best if cooked with assertive flavourings
£4.79
