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Yogurt There are 5 products.
pasteurised milk cows milk contains: milk
Made with fresh wholemilk, Lancashire Farm is a natural stirred yogurt made from specially selected cultures. Ideal for use in cooking or can be consumed directly.
These are made using the traditional bacteria: lactobacillus bulgaricus and streptococcus thermophilus. The word "bulgaricus" is a reference to Bulgaria as it is thought that the origins of yoghurt lie in this area of Europe. "Thermophilus" means they like to be warm, Our yogurts are fully fermented, which is why they have such a pronounced flavour.
Manufactured since 1986, this was our very first live natural yogurt. A thick and creamy texture combined with a great taste. Pakeeza is made from the finest cultures to produce a creamy wholemilk set yogurt with a very delicate mild taste.