Cardamom seeds are called 'Elaichi Dana' in Indian food and have a wonderful aroma and flavour. Cardamom seeds are often used to flavour curry dishes, meat seasoning, daals, rice dishes, drinks and desserts. Cardamom seeds can save time compared to using whole green cardamom, as you don't have to crush the pods and pluck out the little seeds within.
Mullaco was established in 1973, by Cassim and Hajra Mulla. From its humble roots in Dewsbury, West Yorkshire, the business is now in its third generation as an ever expanding family concern.
Presently operated by Yousuf Mulla and his, family God Willing, we hope to continue serving not only the locals but the entire UK population with our Authentic Asian Halal Foods.