This is a quick and easy way to make traditional British custard on the hob. You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently to the boil. Serve over your favorite pudding!
Contains everything you need ( except milk ) to make a large trifle quickly and easily. A trife is a popular English desert with Jello on the bottom, custard in the middle and Cool Whip and sprinkles on the top.