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Home » Fresh Vegetables
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Fresh Garlic (Chinese)
Pack Size :
400g Approx.
Ref : w006008
Qty :
Price : £1.50
Fresh Ginger (Chinese)
Pack Size :
500g Approx.
Ref : w006009
Qty :
Price : £1.50
2 product(s) found.
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Fresh meat & Poultry
Lamb Shoulder Cut with Bone
Pack Size:
1kg
Ref: W004983
Qty:  
Price: £6.99
Kqf Sliced Meat spicy lamb supreme
Pack Size:
Ref: W001402
Qty:  
Price: £1.39
BBQ Marinated BBQ Sauce Lamb Spare Ribs
Pack Size:
500g
Ref: W005056
Qty:  
Price: £1.99
Lamb Leg Cut Boneless
Pack Size:
1kg
Ref: W004978
Qty:  
Price: £10.50
Lamb Liver Cut cubes
Pack Size:
1kg
Ref: W004994
Qty:  
Price: £3.30
Virani Besan 2kg
Ref:
W001237
Pack size:
2kg
Price:
£2.99  £2.49
Heera chappati Atta Flour Wholemeal
Ref:
W005021
Pack size:
10kg
Price:
£6.99  £5.99
Dates Tunisian Ravier
Ref:
w006004
Pack size:
200g
Price:
£0.49  £0.49
Chana dall
Ref:
W00568
Pack size:
2kg
Price:
£2.49  £1.99
Details
Like other legumes, lentils are low in fat and high in protein and fiber, but they have the added advantage of cooking quickly.  Lentils have a mild, often earthy flavor, and they're best if cooked with assertive flavorings. The milder brown lentils also hold their shape after cooking, but can easily turn mushy if overcooked.  Indian markets also carry a wide variety of split lentils, called dal.   Before cooking, always rinse lentils and pick out stones and other debris.  Unlike dried beans and peas, there's no need to soak them.  Lentils cook more slowly if they're combined with salt or acidic ingredients, so add these last.  Bigger or older lentils take longer to cook.  Store dried lentils for up to a year in a cool, dry place. 
Jalpur Besan 2kg
Ref:
W001251
Pack size:
2kg
Price:
£2.99  £2.49


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