The most famous Indian Cookery book in the world, so-called the bible of indian cooking, by Mrs. Zuleikha Mayet of South Africa. Hard Back, 395pp...

EXCELLENT RECIPES OF :
SOUPS ; VARIOUS SAUCES & MASALAS ; CHICKEN CURRIES ; LAMB CURRIES ; BEEF CURRIES ; MINCE (khima curries) ; VEGETARIAN CURRIES / CASSEROLES ; A VARIATION OF RICE DISHES ; DELICIOUS LAGANS / CASSEROLES ; SEAFOOD ; SALADS & DRESSINGS (examples : salad with steamed veg,salad with coconut cream , salad -feta cheese, salad -delights,dressings-French,dressing-green onions,salad-Japanese style vegetable...and much more delicious ; BREAD&ROTI & NAANS...etc) ; BAKING SECTION : BISCUITS,DESSERTS,PASTRIES,SWEET BISCUITS,CAKES,MITHAIS. ICE-CREAMS.......AND MUCH MUCH MORE

Best Before End Feb 2010 - Please note this product may have passed its "sell by date" but the longer rice is kept in ideal conditions the more it matures and tastes even better.

WHEN ITS GONE ITS GONE !!!!