Pepper is an essential ingredient in all varieties of cooking to season and for taste. It complements any number of savoury dishes and can be found in virtually all recipes. It’s robust and often intense flavouring can provide a big lift for any meal.

India is a renowned growing region for pepper – its sharp flavour boasts fresh aromas and tastes. The list of the meals it complements is a long one with dishes ranging from stews and soups to vegetables and beef, chicken and fish dishes to name but a few.

Ingredients: Coarse Black Pepper

True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper). Pepper is grown in India, Indonesia, Malaysia and Brazil. Pepper has been an important spice since Roman times, and was one of the earliest commodities traded Asia and Europe. In fact, during the Middle Ages, Europeans often used pepper to pay debts and taxes. Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide.

Meat and poultry work particularly well with Chilli & Lemon Seasoning which contains all the ingredients for a flavourful dish including paprika, chilli and coriander.

Take 4 boneless, skinless chicken breasts and pierce all over the surface of the meat with a fork. Then massage two tablespoons of Chilli & Lemon Seasoning into the chicken. Cover and refrigerate for 2 hours (or as required) until cooked. Then apply another tablespoon of the Chilli and Lemon Seasoning to the chicken pieces before placing under a grill or on top of a barbecue. Make sure the chicken is cooked through. Serve hot with a cucumber raita.

Ingredients: Salt, Paprika, Chilli Powder (11%), Mustard Flour, Sugar, Roasted Coriander, Wheat Flour, Acidity Regulator, Citric Acid, Ginger, Lemon Juice Powder (2%), Parsley, Spice Extracts, Anti-Caking Agent E551

Pepper is an essential ingredient in all varieties of cooking to season and for taste. It complements any number of savoury dishes and can be found in virtually all recipes. It’s robust and often intense flavouring can provide a big lift for any meal.

India is a renowned growing region for pepper – its sharp flavour boasts fresh aromas and tastes. The list of the meals it complements is a long one with dishes ranging from stews and soups to vegetables and beef, chicken and fish dishes to name but a few.

Ingredients: Coarse Black Pepper