Makes 60 Khaman Dhokal
A speciality of west indian state of Gujarat. Khaman Dhokla is popular traditional snack made from fermented chick pea batter.
Makes 40 Khatta Dhoklas
A traditional popular anytime snack originally from Gujarat. Dhokla is steamed preparation made from fermented batter of rice and urad dal with a tangy sour taste.
Makes 100 Khatta Dhoklas
A traditional popular anytime snack originally from Gujarat in West India.Dhokla is a steamed preperation made from fermented batter of rice and lentils with a tangy sour taste
Makes approx 12 servings
A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo mix makes the preparation of Handvo quick, easy and right every time for anybosy, enjoy delicious Handvo with Tomato Ketchup
Makes approx 18 Idlis
A traditional breakfast of South Indian origin, made from fermented batter of rice and lentil.
Makes 5 Servings
A traditional indian dessert set in earthern pots. Broken rice is soaked in milk and then cooked till consistency is lightly firm.
Makes 4 Kulfis
Creamy indian frozen milk with Almond, Pista, Saffron. Its rich mouth feel is due to lower incorporation of air content during home preperation.