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Home » Spices Ground & Saffron » Saffron

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Saffron 1g Syren Brand Mancha Quality Pack Size : 1g Ref : W003600 Qty : Price : £4.99 Consists of the three stigmas of the saffron crocus. They are delicate and thread-like, measuring 2.5 - 4 cm. The crocus stigmas are graded according to flavour, aroma and colouring power. Our Mancha grade is the finest quality. The colour of Mancha saffron is less 'mellow yellow' but more a bright orange-red. Saffron is strongly perfumed, with the scent of honey.	Saffron Heera Spanish Pack Size : 4g Ref : W003609 Qty : Price : £8.99
Saffron 2G Syren Brand Mancha Quality Pack Size : 1g Ref : W003603 Qty : Price : £8.50 Consists of the three stigmas of the saffron crocus. They are delicate and thread-like, measuring 2.5 - 4 cm. The crocus stigmas are graded according to flavour, aroma and colouring power. Our Mancha grade is the finest quality. The colour of Mancha saffron is less 'mellow yellow' but more a bright orange-red. Saffron is strongly perfumed, with the scent of honey.	Saffron Heera Spanish Pack Size : 2g Ref : Qty : Price : £4.99
Saffron 4g Syren Brand Quality Pack Size : 4g Ref : W003601 Qty : Price : £14.99 DATE End Sept. 2009, Normal RRP is now £15.00 Consists of the three stigmas of the saffron crocus. They are delicate and thread-like, measuring 2.5 - 4 cm. The crocus stigmas are graded according to flavour, aroma and colouring power. Our Syren grade is the finest quality. The colour of Mancha saffron is less 'mellow yellow' but more a bright orange-red. Saffron is strongly perfumed, with the scent of honey.	Saffron Heera Spanish Pack Size : 1g Ref : Qty : Price : £2.99

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Virani Besan 2kg Ref: W001237 Pack size: 2kg Price: 2.49 £2.99 £2.49	Dates Tunisian Ravier 3 for £1 Ref: W00755 Pack size: 3 x 200g Price: 1 £1.25 £1.00 3 for £1	Indian Cookery Ref: 978186378034 Pack size: Price: 1.49 £14.99 £13.49	Heera chappati Atta Flour Wholemeal Ref: W005021 Pack size: 10kg Price: 5.99 £6.99 £5.99	Chana dall Ref: W00568 Pack size: 2kg Price: 1.99 £2.49 £1.99 Like other legumes, lentils are low in fat and high in protein and fiber, but they have the added advantage of cooking quickly. Lentils have a mild, often earthy flavor, and they're best if cooked with assertive flavorings. The milder brown lentils also hold their shape after cooking, but can easily turn mushy if overcooked. Indian markets also carry a wide variety of split lentils, called dal. Before cooking, always rinse lentils and pick out stones and other debris. Unlike dried beans and peas, there's no need to soak them. Lentils cook more slowly if they're combined with salt or acidic ingredients, so add these last. Bigger or older lentils take longer to cook. Store dried lentils for up to a year in a cool, dry place.