The most famous Indian Cookery book in the world, so-called the bible of indian cooking, by Mrs. Zuleikha Mayet of South Africa. Hard Back, 395pp...

EXCELLENT RECIPES OF :
SOUPS ; VARIOUS SAUCES & MASALAS ; CHICKEN CURRIES ; LAMB CURRIES ; BEEF CURRIES ; MINCE (khima curries) ; VEGETARIAN CURRIES / CASSEROLES ; A VARIATION OF RICE DISHES ; DELICIOUS LAGANS / CASSEROLES ; SEAFOOD ; SALADS & DRESSINGS (examples : salad with steamed veg,salad with coconut cream , salad -feta cheese, salad -delights,dressings-French,dressing-green onions,salad-Japanese style vegetable...and much more delicious ; BREAD&ROTI & NAANS...etc) ; BAKING SECTION : BISCUITS,DESSERTS,PASTRIES,SWEET BISCUITS,CAKES,MITHAIS. ICE-CREAMS.......AND MUCH MUCH MORE