Elephant Chakki Gold 10kg

Over 45 yrs of tradition enjoyed daily.

Did you know elephant atta medium chapati can help contribute to a diet low saturated fat which in turn can help lower your cholestrol.

As a good source of fibre and help ensure a healthy digestive system.

Recipe:

Mix 126gm of water with 200g of your Elephant Atta flour and knead to make a firm dough.

Divide into small balls roll out thinly and cook in a pan until golden brown.
 

Product of more than one country. Avoid Direct Sunlight. 

Mango pickle in oil, Ingredients : mango 60-64, soyabean oil, salt, acetic acid, E260, red chilli, fenugreek, aniseed fennel, cumin seed, turmeric, onion seed, Product of Pakistan.

Mango pickle in oil, Ingredients : mango 60-64, soyabean oil, salt, acetic acid, E260, red chilli, fenugreek, aniseed fennel, cumin seed, turmeric, onion seed, Product of Pakistan.

Mango pickle in oil, Ingredients : mango 60-64, soyabean oil, salt, acetic acid, E260, red chilli, fenugreek, aniseed fennel, cumin seed, turmeric, onion seed, Product of Pakistan.

This hot fiery spice can be used in place of whole chillies and releases its flavour quickly into dishes. Ideal as a seasoning for pizzas and casseroles.

New Season Bold green cardamom pods, produce of Guatamala. Over the past few years there was a shortage in the crop of cardamoms and hence very high prices. This year the crop has been plentiful so take advantage of this offer, whilst stocks last.

Produce of Guatamala. Elachi or Cardamom Seeds are derived from the actual cardamom pod, but in essence they are used for grinding and sprinkling on desserts, spice blends etc. Consumers gain advantage from this bi-product as they get pure 100% seeds whereas with the cardamom pod you get the skin which many times is useless.

Once again prices have dramatically dropped and so take advantage of this special offer.

Bold Green new season green cardamoms, bursting with aroma and flavours so proud of the cardamom. Produce of Guatamala. Dont miss out on this crazy offer, its been the lowest price for over 3 years now, cant say how long this offer will last though!!

A few interesting facts.... Description Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. Uses The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines

BUY 1 GET 1 FREE, Indori Indian Dhania seeds

Coriander seeds possible the most inportant of all curry ingredients. Coriander seeds have a mild test and a fragrant aroma. There are one of the hardest seeds to find fresh because it dosent change in apearence much over time. The best indicator of quality is to grind a small amount and  smell. You should get a strong, almost overpowering smell. Its also use as one of the main ingredients in curries and very popular in middle eastern ans indian cuisine. Also a very poular spice in indian dishes.

Mullaco has the finest quality of gingers available in the stores and they are not only used for cooking but also can be used for many other purposes.And there are a lot of its uses including medicinal and it aslo cures some of the diseases.We hav full fresh stock available on our stores.

All our vegetables are very fresh ,hygenic and is preserved keeping all safety measures in mind.Chillies are fruits from the capsicum plant, and related to the tomato. Capsaicin is the active chemical that causes the heat in a chilli pepper, their heat is measured in ‘scoville units'.

Tip
If you burn your mouth with chilli, drink milk or yoghurt, or eat ice cream, even peanut butter instead. Drinking water will do no good because capsaicin is not soluble in water