BUY 1 GET 1 FREE - Limited offer, Ends 31st May 2011

5kg Pillsbury Atta with Multi Grains. Its added with multi grains and is a unique blend of wheat,oats,maize,ragi,chana dal & barley-carefully blended by pillsbury,giving a source of fibre and protein.

Soucre of fibre

SOurce of Protein

Suitable for Vegetarians.

Habib Basmati Rice 5kg.

Habib is the finest authentic basmatic rice grown in the foothills of the Himalayas, near the Jhulem river. Aged to develop its fragrant aroma and delicious taste Habib guarantees perfect cooked results every time.

Habib Basmati is an aromatic rice, delicately flavoured to complement Pakistani cuisine. Westmill Foods select only the finest paddy which is aged for at least one year in Pakistan before shipment to the UK for cleaning and milling at the company’s mill in North Yorkshire.

The kernels are long and thin, and elongate to two or three times their length when cooked.

Bold Green new season green cardamoms, bursting with aroma and flavours so proud of the cardamom. Produce of Guatamala. Dont miss out on this crazy offer, its been the lowest price for over 3 years now, cant say how long this offer will last though!!

A few interesting facts.... Description Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. Uses The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines

Mango pickle in oil, Ingredients : mango 60-64, soyabean oil, salt, acetic acid, E260, red chilli, fenugreek, aniseed fennel, cumin seed, turmeric, onion seed, Product of Pakistan.

Produce of Guatamala. Elachi or Cardamom Seeds are derived from the actual cardamom pod, but in essence they are used for grinding and sprinkling on desserts, spice blends etc. Consumers gain advantage from this bi-product as they get pure 100% seeds whereas with the cardamom pod you get the skin which many times is useless.

Once again prices have dramatically dropped and so take advantage of this special offer.