Makes 20 Rava Dosas
An alrenative to the traditional South Indian, Rice-lentil dosa, rava dosa is made from semolina tempered with sesame and cumin and fried in a flat circular shape.
Makes approx 18 Idlis
A traditional breakfast of South Indian origin, made from fermented batter of rice and lentil.
Makes 60 Khaman Dhokal
A speciality of west indian state of Gujarat. Khaman Dhokla is popular traditional snack made from fermented chick pea batter.
Rajah Mild Curry Paste gives the wonderful flavours of fragrant spices without the hot sensation. Perfect for mild and creamy dishes like the ever popular Korma. Recommended usage is 1 generous tbsp for every 250g of ingredients.
Ingredients: Water, Coriander, Salt, Vegetable Oil (Rape Seed Oil, Cotton Seed Oil), Chilli, Cumin, Lentils, Garlic, Ginger, Acetic Acid, Turmeric, Aniseed, Fenugreek, Cloves, Cinnamon, Bay Leaf
If you want that extra zing and heat to your cooking, you cannot go wrong with Rajah’s Hot & Spicy Seasoning. Sprinkle over meat or vegetables and then grill. Hot and Spicy is so versatile that you can make a paste out of the seasoning with a drop of oil and tomato puree and add it to your curry dishes or sprinkle a little on your cheese sandwich.
Ingredients: Salt, Coriander Seeds, Cayenne Pepper, Mustard Flour, Paprika, Dehydrated Garlic, Ginger, Cumin, Red Bell Peppers, Hydrolysed Vegetable Protein, Mint, Spice Extracts, Caraway, Anti-Caking Agent E551.
Hot Madras Curry Powder is world renowned and esteemed in the cooking of spicy dishes and curries. It blends a series of spices to produce its unique flavours and aromas from this popular Indian region. The taste and the heat are exhilarating and can be used in starters as well as the more traditional main courses.
What is produced is a flavour that leaves it’s kick and its bite long after the last mouthful is finished. It can be used when currying most types of meat and in a variety of seafood dishes. It also adds a definite boost to noodles and stir-fries.
Ingredients: Coriander, Turmeric, Chilli, Garlic, Bengal Gram, Yellow Mustard, Fenugreek, Bay Leaves, Salt, Cumin, Fennel
Ingredients: Chilli Powder, Corriander Powder, Turmeric Powder, Mustard Oil, Fenugreek Leaves, Cumin Powder, Bay Leaves, Mustard Seeds, Cadamom Powder, Cinnamon Powder, Black Pepper Powder, Cloves, Fenugreek Powder and Nutmeg Powder.
This Curry Masala is widely used in Northern Pakistan and Kashmir, where it is commonly known as Bassar, in the preperation of various curries. It is a complete mixture whcih requires the addition of salt according to taste. Cooking instructions are available on the reverse of this pack.
1&1's Mixed Veg Pickle