Makes approx 12 servings
A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo mix makes the preparation of Handvo quick, easy and right every time for anybosy, enjoy delicious Handvo with Tomato Ketchup
Used as a relish, accompaniment and entrée, Rajah Pickles provide an appetizing contrast to accentuate the flavours of Indian food. Rajah Mild Mango Pickle is ideal with Rajah Poppadums.
Ingredients: Mangoes (71%), Vegetable Oil (Rape Seed Oil, Cotton Seed Oil), Salt, Chilli, Mustard, Fenugreek, Acetic Acid, Turmeric, Asafoetida, Coriander, Cumin
Used as a relish, accompaniment and entrée, Rajah Pickles provide an appetizing contrast to accentuate the flavours of Indian food. Rajah Garlic Pickle with its mellowed flavour is a must have for all lovers of garlic.
Ingredients: Garlic (67%), Vegetable Oil (Rape Seed Oil, Cotton Seed Oil), Salt, Chilli, Mustard, Fenugreek, Acetic Acid, Turmeric, Asafoetida, Coriander, Cumin
Italpasta "Pasta Di Semola Di Grano Duro"
Takes Just 5 minutes to cook!
Durum Wheat Pasta: Ingrediants: Durum Wheat Semolina.
Made in Italy
Two cubes, filled with the most flavour you could ever imagine. Made using real chicken, you can use these cubes as a base for a sauce to marinate, or even to add a bit of a chicken flavour to a broth or curry
Jalpur famous tea masala is said to be one of the best available on the market. Its a blend of elchi, jaifer, cloves, cinnamon and ginger powder. It is grinded in house so you allways get a fresh flavour from Jalpur Tea Masala. Put this in any Indian tea and feel your taste buds come to life.
Cardamom is called elaichi in Indian. Cardamom powder is widely used in Indian cooking for curries, rice and especially sweet dishes, ice cream and milk dishes like rasmalai and more. It is added for flavour and aroma to many exotic rices, vegetables and other richly flavoured dishes. Ground Cardamom Powder is an easy to use spice powder ingredient. It is often used where you enjoy the taste and aroma of cardamom but do not like to risk biting into a whole cardamom pod! The spice cardamom is strong and aromatic, so should be used sparingly to not overpower the dish. It is used in both sweet and savoury dishes.
Pepper is an essential ingredient in all varieties of cooking to season and for taste. It complements any number of savoury dishes and can be found in virtually all recipes. It’s robust and often intense flavouring can provide a big lift for any meal.
India is a renowned growing region for pepper – its sharp flavour boasts fresh aromas and tastes. The list of the meals it complements is a long one with dishes ranging from stews and soups to vegetables and beef, chicken and fish dishes to name but a few.
Ingredients: Coarse Black Pepper
True pepper is actually a berry (not be confused with paprika, cayenne pepper, chilli pepper, red pepper and bell pepper). Pepper is grown in India, Indonesia, Malaysia and Brazil. Pepper has been an important spice since Roman times, and was one of the earliest commodities traded Asia and Europe. In fact, during the Middle Ages, Europeans often used pepper to pay debts and taxes. Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide.
1&1's Mixed Veg Pickle