Kolson's Pasta Cut Vermicelli

Maggi Curry Noodles are ready to eat in just 2 minutes.Made in Malaysia. 79g. Halal. suitable for vegetarians.

Makes approx 18 Idlis

A traditional breakfast of South Indian origin, made from fermented batter of rice and lentil.

Makes 4 Kulfis

Creamy indian frozen milk with Almond, Pista, Saffron. Its rich mouth feel is due to lower incorporation of air content during home preperation.

Mangal Sambhar masala.

Makes 16 cups

A south indian staplel sour and spicy curry made of lentils and vegetables, tempered with spices. A must with Idlis, Dosais and white rice.
 

makes 8 Dosais of approx. 35 g each. A traditional south indian snack prepared from fermented rice-lentil batter and fried crisp brown similar to pancake.Tip : To make masala dosai, add potato, onion filling to the dosai before folding. Ingredients : rice flour, lentils flour, salt, raising agents sodium bicarbonate E500(ii) ), citric acid E330, fenugreek powder and acidity regulator, sodium acetate E262. No Artificial colours, No Preservative, 100 % Vegetarian, No artificial flavours, gluten free.Product of india.

Idli Rice 2kg.

Makes approx 18 Idlis

A traditional breakfast of South Indian origin, made from fermented batter of rice and lentil.
 

Lazizia Paste Garlic 335g.Minced garlic is garlic crushed or diced into tiny pieces. Making minced garlic from cloves can be time consuming. Using a garlic peeler can be a great idea to save some time.Take a whole bulb of fresh garlic. The cloves of garlic should be tightly held together and not discolored.Now first separate the cloves by placing the garlic bulb root-side on a hard surface and pressing down on it firmly with the heel of your hand, till the cloves separate.Take a clove and lay it flat on a hard surface.Now press down on the clove with your thumb on the side of the clove, until the over cover begins to crack.Now peel off the cover. Sometimes, there can be more than one layer of cover, hence make sure all the layers of covers have come out.Now chop the garlic roughly. You can use the same method, as you would to chop onions. Make few horizontal cuts on the clove and then a series of vertical cuts. After which you can dice the sticks.Now to make minced garlic, chop the garlic in a rocking motion, for which you will have to keep the tip of the knife on the cutting board and move the handle up and down.While you are mincing garlic, if you notice that garlic pieces are moving away from the knife, stop the rocking motion, draw garlic close to one another and continue to mince it further
 

Khanum Minced Red Chilli 210g.Red chilli paste is a handy option to add that hot taste to vegetable dish, curries, Potato tikkis, sandwiches, Vadas, upma or Masala Parathas.

Two cubes, filled with the most flavour you could ever imagine. Made using real chicken, you can use these cubes as a base for a sauce to marinate, or even to add a bit of a chicken flavour to a broth or curry

Maggi 340gm Tamarind Sauce is a full flavoured tamarind sauce that is great as a dip or cooking ingredient.

Ingredients: Water, Sugar, Tamarinds (15%), Salt, Modified Starch, Spices, Cumin, Acetic Acid, Preservative (Sodium Benzoate). 

Produce of Pakistan

Jalpur dhana jeeru also known as coriander and cumin powder mix is a blend of coriander and cumin which is jeera. This aromatic blend of strong spices may be used to flavour a variety of dishes. This spice mix is also used to make chaat masala by adding it to chilli powder, amchur powder, powdered black.

Garlic is an important medicinal herb that is readily available everywhere, unlike some of the other herbs mentioned on these pages.  It is one of the safest herbs, and as such can be taken often.Garlic does indeed have scientifically-proven medicinal properties.  It contains a substance called Allicin, which has anti-bacterial properties that are equivalent to a weak penicillin.  It appears that cooked garlic weakens the anti-bacterial effects considerably, however, so don't count on cooked garlic with meals for much in the way of a curative.

Finely ground cloves.

Use sparingly instead of whole cloves when the clove bodies would detract from the dish.

Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.

Patak's Lemon pickle and pickled lemons can be prepared from citrus recipes that call results can be either hot and sour or somewhat sweeter. Ingredients : limes 73%, vegetable oil, salt, chilli, mustard, fenugreek, spices, acetic acid. This product contain mustard and may contain traces of peanuts or tree nuts. Made in UK.

Ingredients : lime 40%, green chilli 20%, salt, corn oil, red chilli, fenugreek, mustard, red chilli, turnmeric, acetic acid & preservative sodium benzoate E211. Add for allergy advice ( Made in a facility that processes peanuts, tree nuts, soy, milk, mustard and wheat ), Product of India. 

Ingredients : mango 40%, Gunberry (gunda) 20%, salt, corn oil, red chilli powder, fenugreek, mustard, turnmeric, asafoetida, acetic acid & preservative sodium benzoate E211. Add for allergy advice ( Made in a facility that processes peanuts, tree nuts, soy, milk, mustard and wheat ), Product of India. 

A mixed pickle consists of various pickled fruits and vegetables invariably including chilli peppers suspended in vegetable oil. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal in western cuisine.